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Baked Turkey Tetrazzini

Rated as 4.26 out of 5 Stars
0

"A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients."
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Ingredients

1 h servings 547
Original recipe yields 6 servings

Directions

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  1. Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
  2. Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
  5. Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
  6. Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 547 calories; 27.9 37.7 36.3 137 1067 Full nutrition

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Reviews

Read all reviews 91
  1. 106 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I did sub chicken for the turkey, but that was my only change. Great flavor and easy to make. Was loved by the whole family...a definite keeper~YUM! Thanks for sharing. :)

Most helpful critical review

I really enjoy turkey tetrazzini to help me deal with Thanksgiving leftovers. And this was pretty good; I liked the egg noodles instead of the spaghetti I have typically used. There was nothing ...

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Delicious! I did sub chicken for the turkey, but that was my only change. Great flavor and easy to make. Was loved by the whole family...a definite keeper~YUM! Thanks for sharing. :)

I made this for dinner last night and let me tell you it is a winner!!!! My husband loved it and so did I. The only thing I did different was intsead of breadcrumbs for the topping I crushed up ...

I really enjoy turkey tetrazzini to help me deal with Thanksgiving leftovers. And this was pretty good; I liked the egg noodles instead of the spaghetti I have typically used. There was nothing ...

Not a recipe I would repeat without doing several changes. Since I don't agree with saying "how good it was, but I changed this and this and this", I will just leave my review at not so likeab...

I doubled this recipe because I'm feeding a large family. I have made other tetrazzini recipes before and I liked this one best for ease of preparation and very creamy sauce. Overall a little ...

This was an amazing recipe! I omitted the mushrooms and peas. Instead of the peas I added thinly sliced carrots to the onion, celery, and butter mixture. It turned out great. My picky family ate...

It's delicious, except I changed a few things because I didn't have all the ingredients in my kitchen... I look at this as a "leftover" recipe, but I didn't have all the ingredients it called f...

My son and 14 yr old grandson loved it. My 9 yr old granddaughter thought it was just OK. My 6 yr old grandson ate the noodles only. I'm giving it 5 stars and inserting it in my favorites.

This got rave reviews from my family. Actually added green beans as we had no peas. Came out great.