Ingredients35 m servings 155 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
- Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.
- Cook's Note:
- For different flavors of cookies, use different chocolate chips and cake mixes!
Per Serving: 155 calories; 9 g fat; 18.1 g carbohydrates; 1.6 g protein; 16 mg cholesterol; 125 mg sodium. Full nutrition
ReviewsRead all reviews 11
Couldn't be easier! I only had vanilla cake mix, which was fine. Made exactly 24 cookies. I left them in a little longer because the edges didn't brown, but it didn't hurt. Moist, cake-like cook...
Super super easy! I used chocolate cake mix with white chocolate chips. I added a tsp of baking powder to the mix.
These were a nice, quick, and easy cookie to throw together. I've had a box of yellow cake mix needing used and this fit the bill perfectly. Now, they're never going to compete with a traditio...
I made these this morning using lemon cake mix and white chips I doubled the recipe and added 2 teaspoons of baking powder ( only because I had read a recipe that added baking powder so though...
These turned out great! At first I didn’t think they would turn out because I don’t have chocolate chips but I just rolled mine in powdered sugar and they made great little cookies!
Simple & tasty. I used Triple chocolate cake mix, 1/2 C oil. 2 lg eggs, 2 tsp water & 1 C andes mint chips. Ten mins in 350 degree oven. I did drop by tsp & press down with little greased glass...