Ingredients35 m servings 155
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.
- Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.
- Cook's Note:
- For different flavors of cookies, use different chocolate chips and cake mixes!
Per Serving: 155 calories; 9 18.1 1.6 16 125 Full nutrition
ReviewsRead all reviews 15
Couldn't be easier! I only had vanilla cake mix, which was fine. Made exactly 24 cookies. I left them in a little longer because the edges didn't brown, but it didn't hurt. Moist, cake-like cook...
I made these this morning using lemon cake mix and white chips I doubled the recipe and added 2 teaspoons of baking powder ( only because I had read a recipe that added baking powder so though...
I’ve been using Allrecipes forever and this is my first review because these cookies are AMAZING! I made them EXACTLY as directed and they came out PERFECT! Devils food cake mix with white choco...
Super super easy! I used chocolate cake mix with white chocolate chips. I added a tsp of baking powder to the mix.
These were a nice, quick, and easy cookie to throw together. I've had a box of yellow cake mix needing used and this fit the bill perfectly. Now, they're never going to compete with a traditio...
I used chocolate cake mix, 15.25 oz. (all I had on hand) and dark choc. ships and pecans, (again all that was available). It made 36 small cookies. All was good, but tasted a little cake like.