This is my favorite recipe and it is great when you need to bring a treat quick! Takes no time at all and are delicious! These are my favorite cookies!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet.

  • Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.

Cook's Note:

For different flavors of cookies, use different chocolate chips and cake mixes!

Nutrition Facts

155 calories; 9 g total fat; 16 mg cholesterol; 125 mg sodium. 18.1 g carbohydrates; 1.6 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2016
Couldn't be easier! I only had vanilla cake mix which was fine. Made exactly 24 cookies. I left them in a little longer because the edges didn't brown but it didn't hurt. Moist cake-like cookies. Great last-minute treat with tons of options for customizing and easy clean up! My eggs were jumbo and my oil was canola. Read More
(7)
17 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/30/2016
Couldn't be easier! I only had vanilla cake mix which was fine. Made exactly 24 cookies. I left them in a little longer because the edges didn't brown but it didn't hurt. Moist cake-like cookies. Great last-minute treat with tons of options for customizing and easy clean up! My eggs were jumbo and my oil was canola. Read More
(7)
Rating: 5 stars
12/30/2016
Couldn't be easier! I only had vanilla cake mix which was fine. Made exactly 24 cookies. I left them in a little longer because the edges didn't brown but it didn't hurt. Moist cake-like cookies. Great last-minute treat with tons of options for customizing and easy clean up! My eggs were jumbo and my oil was canola. Read More
(7)
Rating: 5 stars
12/06/2015
Made no changes...just perfect! Read More
(6)
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Rating: 5 stars
06/21/2018
I made these this morning using lemon cake mix and white chips I doubled the recipe and added 2 teaspoons of baking powder ( only because I had read a recipe that added baking powder so thought I would give it a try)and 2 teaspoons of lemon extract I also put the dough in the refrigerator for about an hour rolled them in powdered sugar and they turned out perfect chewy in the middle and moist and did not taste like cake mix. I cannot wait to try different flavors. Great recipe thanks for sharing! Read More
(5)
Rating: 5 stars
12/16/2018
I ve been using Allrecipes forever and this is my first review because these cookies are AMAZING! I made them EXACTLY as directed and they came out PERFECT! Devils food cake mix with white chocolate chips. YUM! Will definitely be making these again as they are a huge time saver and they re delicious! Read More
(2)
Rating: 5 stars
12/19/2015
Super super easy! I used chocolate cake mix with white chocolate chips. I added a tsp of baking powder to the mix. Read More
(1)
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Rating: 5 stars
01/21/2017
Very easy! Hubby and the kiddos gobbled them up in no time! Read More
(1)
Rating: 4 stars
05/09/2015
These were a nice quick and easy cookie to throw together. I've had a box of yellow cake mix needing used and this fit the bill perfectly. Now they're never going to compete with a traditional ccc recipe but they are tasty nonetheless. I yield about 30 cookies scooped with my small (TBSP?) scooper. THANKS for the recipe! Read More
(1)
Rating: 4 stars
03/29/2017
I noticed your picture of this recipe shows chocolate cookies with what appears to be white chocolate chips so that's what I used. Great easy cookies. Read More
Rating: 5 stars
08/31/2017
Simple & tasty. I used Triple chocolate cake mix 1/2 C oil. 2 lg eggs 2 tsp water & 1 C andes mint chips. Ten mins in 350 degree oven. I did drop by tsp & press down with little greased glass bottom. Exactly 24 cookies my husband loved. He did mention that it was plenty of mints too. I warned him too many would make him sick lol. He never listens! I will make again but with chocolate chips & walnuts. Read More