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Blue Cheese Lasagna

Rated as 5 out of 5 Stars
22

"The blue cheese in this recipe lends a creamy quality to the cottage cheese layer and only a subtle, pleasant touch of flavor. There is no mozzarella in this non-traditional lasagna that will have your guests waiting for the recipe handout. (Have it ready!) I have the habit of making way too much lasagna, so this recipe is perfect for keeping my portions under control for our now-empty nest with minimal leftovers. I believe this would work well in a slow cooker, but haven't tried it yet. Don't be afraid of the blue cheese flavor overpowering this recipe - it doesn't!"
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Ingredients

2 h 20 m servings 601
Original recipe yields 8 servings (1 9x5-inch loaf pan)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Coat the inside of a glass 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix spaghetti sauce and brown sugar into beef-pork mixture until sauce is well blended.
  3. Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
  4. Spread enough sauce into the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 slices provolone, slightly overlapping, over cheese layer. Sprinkle 1/2 of the Cheddar cheese over provolone cheese. Repeat layering with the remaining ingredients ending in a layer of sauce.
  5. Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a piece of aluminum foil.
  6. Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.

Nutrition Facts


Per Serving: 601 calories; 34.8 34.9 36.5 128 1153 Full nutrition

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Reviews

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The blue and cheddar cheeses added something unexpected to this non-traditional lasagna and really perked it up. The only change I did was substitute ricotta for the cottage cheese.

So when I first showed this recipe to my BF he said "doesn't jump out at me." I made it anyway and after his first bite he said "We're keeping this right?!" to which I could only nod in agree...