-
-
My review
Peach Cobbler in a Mug
0
sarah
"Yum!"
Added to shopping list.
Go to shopping list.
Ingredients
12 m servings 333Original recipe yields 1 servings (1 mug)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place butter into a microwave-safe cup and heat on high in microwave until melted, about 20 seconds.
- Combine sugar, flour, milk powder, baking powder, cinnamon, and salt in a small bowl; add water and stir. Transfer sugar mixture to the mug and stir with a fork until batter is well mixed. Add peaches to top of batter.
- Heat in the microwave on 70 percent power for 2 minutes. Let mug stand in the microwave for 1 minute more. Cool slightly.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 66 Ratings
-
-
-
-
-
Most helpful positive review
1/25/2015
Amazing! Probably not a good thing that I tried this recipe! Now I can have peach cobbler any time I want. I used milk instead of water and it came out perfect.
Most helpful critical review
8/15/2016
The only change I made was to use fresh peaches. The flavor was good, but the cobbler never set after cooking for 3 1/2 minutes. Not a favorite of mine.
Most helpful
Most positive
Least positive
Newest
8/15/2016
The only change I made was to use fresh peaches. The flavor was good, but the cobbler never set after cooking for 3 1/2 minutes. Not a favorite of mine.
1/25/2015
Amazing! Probably not a good thing that I tried this recipe! Now I can have peach cobbler any time I want. I used milk instead of water and it came out perfect.
12/20/2016
I used wet milk instead of dry milk powder, so I'm gonna try this again sometime.
10/10/2015
I only used 1/2 T of sugar, and it was sweet enough for me. It's not the best mug dessert I've ever made, but I will probably try it again some time. Overall, nice flavor, and the texture was f...
1/8/2015
I really wanted to like this and have a new addition to the things my kids can make in a mug collection but something is off about the recipe. The cobbler was a gummy cake with warm peaches on t...