Amazing! Probably not a good thing that I tried this recipe! Now I can have peach cobbler any time I want. I used milk instead of water and it came out perfect.
The only change I made was to use fresh peaches. The flavor was good but the cobbler never set after cooking for 3 1/2 minutes. Not a favorite of mine.
I loved it, I added a bit more milk( I used milk instead of water), chopped a couple walnuts, and used a fresh peach. I put peaches in bottom of cup, and stirred it up just a little. Cooked 2 min on high. A few seconds less probably would be better. It was done and delicious with ice cream!
I really wanted to like this and have a new addition to the things my kids can make in a mug collection but something is off about the recipe. The cobbler was a gummy cake with warm peaches on top. The flavors were ok but it needs some tweaking and possibly cooked a tad longer...not sure...
Just made this recipe with 2 Tbsp milk and a handful of blueberries on high power for 2 minutes... perfect!
It was yummy! The texture was a little weird because the batter was SUPER thin and when it cooked in the microwave, it never really "cooked". Just more like warm, thick, goey insides. The flavor was wonderful, but the consistency was interesting. (I used 2 tbsp milk instead of the milk powder + water and fresh peaches)
Didn’t have much of a cinnamon flavor and the amount it makes is a tease. Definitely double the recipe if you want a real dessert.
I used wet milk instead of dry milk powder so I'm gonna try this again sometime.