Chocolate Cake in a Mug
Chocolate cake you can make in 5 to 10 minutes! For what it is it is really good cake, and it's great if one of the kids is begging for dessert. Or if you're just craving something chocolate. One trick I found out is add chocolate wherever you see possible.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
To get half an egg, just beat the egg separately so the yolk and the whites are mixed, and then pour half of this mixture into the dry ingredients. Because of the half egg, its usually best to make two at once; cook at 3 1/2 minutes.
White sugar can be used in place of the brown sugar. Regular milk can be used in place of the chocolate milk.
Nutrition Facts
Per Serving:
841 calories; protein 12.5g; carbohydrates 90.8g; fat 53.5g; cholesterol 96.4mg; sodium 93.7mg.
Full Nutrition