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Traditional Gyros
May 29, 2019

I am making it right now...a little concerned about the pan. I could not find one that measured 7X4...I feel like I packed it in there. I put it in a meatloaf pan. How long did you wait before cutting it? I hope it turns out! Okay here it is...Turned out and the family raved about it. I used 2lbs of Lamb and one lb of Italian sausage, mild. Followed recipe other than that. Thank you so much.

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