I've always wondered how to make that meat that they use in gyros, and I'm glad that I found this recipe. The meat in the gyro "kits" that I usually buy is SO greasy, that I would only buy them ...
Made this for Sunday dinner. Super easy to mix up the meat ahead of time and keep in fridge. We used lamb and lamb sausage instead of beef. Turned out spicier and the three teens loved it. F...
Used main recipe and made it as a Greek salad instead of gyro roll. Was very good, but need suggestions to "spice" meat up a notch.
TOO Good! Now my family wants them once a week. I make them with stuffed grape leaves as a side. Yummy!
Came out fantastic. Couldn't get the lamb this time so doubled the beef. I can't imagine how much better it would have been with the lamb.