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3-Ingredient Pancakes

Rated as 4.15 out of 5 Stars

"The epitome of simple breakfast food. Top pancakes with a little maple syrup."
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Ingredients

20 m servings 169 cals
Original recipe yields 2 servings (8 mini pancakes)

Directions

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  1. Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
  2. Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 169 calories; 9.3 g fat; 16.4 g carbohydrates; 7.1 g protein; 197 mg cholesterol; 130 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Mmmmm! I could eat these every day! I never eat pancakes because of the calories and carbs, but these are a great alternative, without the guilt! They are naturally sweetened with the banana, so...

Most helpful critical review

I'm on the fence about these. I made them on a whim this morning because I had a large ripe banana to use up. I thought they tasted good--didn't even need any syrup or sugar on them; I just put ...

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Mmmmm! I could eat these every day! I never eat pancakes because of the calories and carbs, but these are a great alternative, without the guilt! They are naturally sweetened with the banana, so...

I'm on the fence about these. I made them on a whim this morning because I had a large ripe banana to use up. I thought they tasted good--didn't even need any syrup or sugar on them; I just put ...

Omg! These are incredible! They taste kind of like banana nut bread onion pancake form! I added a little bit of nutmeg and a little bit of vanilla. Delicious!

3-ingredient Pancake Haiku: "Very hard to flip. Gotta eat them right away, else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've r...

Super tasty. I added vanilla to the batter & served w/ almond butter & drizzle of maple syrup. Will make these again & again.

Adjust your expectations to the fact that these do not include flour - therefore, they don't have the light texture of traditional pancakes. That said, they're very good! Really nice banana flav...

NOT a PANCAKE..... more like scrambled eggs with banana. It is edible but not for me. Not a fan of sweet eggs. Egh??

I used 1 mashed banana, 2 eggs, cinnamon. It was delish! So good, in fact, that I started eating them before I put the pure maple syrup on top. Although I like butter on pancakes, I really didn...

My main problem was that I was expecting pancakes and instead got a scrambled egg taste with a hint of sweetness from the banana.