Rating: 4 stars
49 Ratings
  • 5 star values: 22
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 5

The epitome of simple breakfast food. Top pancakes with a little maple syrup.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
8 mini pancakes
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.

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  • Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

169 calories; protein 7.1g; carbohydrates 16.4g; fat 9.3g; cholesterol 196.8mg; sodium 130mg. Full Nutrition
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