-
-
My review
3-Ingredient Pancakes
repeatdreaming
"The epitome of simple breakfast food. Top pancakes with a little maple syrup."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 169 calsOriginal recipe yields 2 servings (8 mini pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 169 calories; 9.3 g fat; 16.4 g carbohydrates; 7.1 g protein; 197 mg cholesterol; 130 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2527 Ratings
-
-
-
-
-
Most helpful positive review
1/3/2015
Mmmmm! I could eat these every day! I never eat pancakes because of the calories and carbs, but these are a great alternative, without the guilt! They are naturally sweetened with the banana, so...
Most helpful critical review
3/21/2015
I'm on the fence about these. I made them on a whim this morning because I had a large ripe banana to use up. I thought they tasted good--didn't even need any syrup or sugar on them; I just put ...
Most helpful
Most positive
Least positive
Newest
1/3/2015
Mmmmm! I could eat these every day! I never eat pancakes because of the calories and carbs, but these are a great alternative, without the guilt! They are naturally sweetened with the banana, so...
3/21/2015
I'm on the fence about these. I made them on a whim this morning because I had a large ripe banana to use up. I thought they tasted good--didn't even need any syrup or sugar on them; I just put ...
1/21/2015
Omg! These are incredible! They taste kind of like banana nut bread onion pancake form! I added a little bit of nutmeg and a little bit of vanilla. Delicious!
1/4/2015
3-ingredient Pancake Haiku: "Very hard to flip. Gotta eat them right away, else they're rubbery." Had a really ripe banana so decided to give these a try for my daughter and I (but I should've r...
7/14/2015
Super tasty. I added vanilla to the batter & served w/ almond butter & drizzle of maple syrup. Will make these again & again.
5/26/2015
Adjust your expectations to the fact that these do not include flour - therefore, they don't have the light texture of traditional pancakes. That said, they're very good! Really nice banana flav...
7/12/2017
NOT a PANCAKE..... more like scrambled eggs with banana. It is edible but not for me. Not a fan of sweet eggs. Egh??
5/17/2015
I used 1 mashed banana, 2 eggs, cinnamon. It was delish! So good, in fact, that I started eating them before I put the pure maple syrup on top. Although I like butter on pancakes, I really didn...
5/16/2015
My main problem was that I was expecting pancakes and instead got a scrambled egg taste with a hint of sweetness from the banana.