Cranberry Sauce with Honey and Pears
Ingredients2 h 30 m servings 195 cals
- Combine honey, apple cider, water, lemon juice, and cinnamon stick in a saucepan; bring to a boil. Lower heat to medium and simmer, stirring frequently, until smooth, about 5 minutes. Add pears and cranberries and return to a boil; reduce heat to medium and simmer until sauce is thickened, 12 to 15 minutes. Refrigerate until chilled and flavors have blended, at least 2 hours.
Per Serving: 195 calories; 0.1 g fat; 52.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 6
Everything about this recipe is perfect! I brought it to Thanksgiving dinner and everyone was raving about it. I brought this recipe, along with a batch of my usual cranberry sauce that I make (...
I made it exactly as written except I used two pears and chopped them very small...any more would have been a waste of good pears. I did discover that a 12 Oz bag of cranberries is about 4 cups....
A nice twist to a traditional dish. Everyone loved it. :) Was easy to make.
Oh, I never follow recipes to the letter. Hehehe...I put a ton of that solid honey in, no cinnamon, no lemon...didn't measure anything...I used ginger apple juice....hehehe...and it was absolu...