Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This spicy cranberry sauce uses honey and pears to sweeten it instead of sugar. I try to prepare this at least a few hours ahead of time to allow all the flavors to blend, but if you don't have time to wait, it's still delicious. A beautiful sweet/tart addition to any feast.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine honey, apple cider, water, lemon juice, and cinnamon stick in a saucepan; bring to a boil. Lower heat to medium and simmer, stirring frequently, until smooth, about 5 minutes. Add pears and cranberries and return to a boil; reduce heat to medium and simmer until sauce is thickened, 12 to 15 minutes. Refrigerate until chilled and flavors have blended, at least 2 hours.n

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Nutrition Facts

195 calories; protein 0.6g; carbohydrates 52.6g; fat 0.1g; sodium 5mg. Full Nutrition
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