Cranberry Sauce with Honey and Pears
Ingredients2 h 30 m servings 195
- Combine honey, apple cider, water, lemon juice, and cinnamon stick in a saucepan; bring to a boil. Lower heat to medium and simmer, stirring frequently, until smooth, about 5 minutes. Add pears and cranberries and return to a boil; reduce heat to medium and simmer until sauce is thickened, 12 to 15 minutes. Refrigerate until chilled and flavors have blended, at least 2 hours.
Per Serving: 195 calories; 0.1 52.6 0.6 0 5 Full nutrition
ReviewsRead all reviews 8
Everything about this recipe is perfect! I brought it to Thanksgiving dinner and everyone was raving about it. I brought this recipe, along with a batch of my usual cranberry sauce that I make (...
I made it exactly as written except I used two pears and chopped them very small...any more would have been a waste of good pears. I did discover that a 12 Oz bag of cranberries is about 4 cups....
Delicious. It is a little to sweet for my taste so next time the honey will be reduced to 3/4 c. and the pears will be cut into smaller dice.
This was absolutely delicious. Even the kids who usually don’t care for cranberry sauce ate it up. This is definitely going to be made again.
A nice twist to a traditional dish. Everyone loved it. :) Was easy to make.
Oh, I never follow recipes to the letter. Hehehe...I put a ton of that solid honey in, no cinnamon, no lemon...didn't measure anything...I used ginger apple juice....hehehe...and it was absolu...