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Pluto Bar

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Calvin Cooper

"Pluto bar has coconut with bar chocolate on top, then salted nuts for flavor, with caramel on top, covered with milk chocolate."
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40 m servings 562 cals
Original recipe yields 4 servings

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  • Prep

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  1. Sprinkle coconut in a straight line on a piece of parchment paper. Cover coconut with dark chocolate pieces and nuts. Drizzle melted caramel over chocolate-nut layer. Pour melted milk chocolate over the entire bar. Cut bar into even squares and refrigerate until firm, at least 30 minutes.

Nutrition Facts

Per Serving: 562 calories; 31 g fat; 75.3 g carbohydrates; 6.8 g protein; 1 mg cholesterol; 289 mg sodium. Full nutrition

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