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Ingredients40 m servings 562 cals
Original recipe yields 4 servings
- Sprinkle coconut in a straight line on a piece of parchment paper. Cover coconut with dark chocolate pieces and nuts. Drizzle melted caramel over chocolate-nut layer. Pour melted milk chocolate over the entire bar. Cut bar into even squares and refrigerate until firm, at least 30 minutes.
Per Serving: 562 calories; 31 g fat; 75.3 g carbohydrates; 6.8 g protein; 1 mg cholesterol; 289 mg sodium. Full nutrition