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Walnut-Coconut-Applesauce Coffee Cake

"One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce."
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Ingredients

55 m servings 354 cals
Original recipe yields 12 servings (1 9x13-inch baking dish)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

Nutrition Facts


Per Serving: 354 calories; 9.4 g fat; 63.2 g carbohydrates; 6.2 g protein; 32 mg cholesterol; 356 mg sodium. Full nutrition

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Reviews

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Found this recipe while looking around desperately trying to find a way to use the numerous jars of applesauce we keep getting from our neighbors! Just had some of this fresh out of the oven at ...

This was really moist... & low in fat! I had no walnuts so substituted raisins and the whole family loved it!

Based on the posted picture of this cake, I thought it was exactly what I was looking for, and it was! Nice density. Moist. Chewy. Not too sweet. Not too cinnamon-y. Just made this on a snowy ...

Excellent recipe! Used sweetened coconut so cut down both sugars slightly but other than that made as is. Delicious!