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Applesauce Bran Muffins

"Applesauce replaces oil in this old recipe for healthy bran muffins. Great for breakfast or a snack."
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1 h servings 145 cals
Original recipe yields 12 servings (1 dozen muffins)

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
  3. Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

Nutrition Facts

Per Serving: 145 calories; 4 g fat; 25.2 g carbohydrates; 3.3 g protein; 16 mg cholesterol; 189 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I made some changes out of nesecity. I did not have applesauce, used Apple juice. Added some goji berries and flax seed and some oatmeal. It was a good recipe to start with.

Just made these. They're good. I added 2T oil. They stuck to the wrappers, but maybe tomorrow they'll be easier. Funny that allbran has sugar & fiber one doesn't. I used allbran & these wer...

I made no deviations of this recipe. The muffins came out moist and not too sweet. I might add a little more sugar next time. Not crazy about cranberries so will use something different like ...