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Homemade Almond Milk

Rated as 4.91 out of 5 Stars
1

"Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out."
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Ingredients

12 h 15 m servings 440
Original recipe yields 2 servings (14 oz)

Directions

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  1. Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
  2. Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
  3. Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Footnotes

  • Cook's Note:
  • Any sweetener, such as honey or maple syrup, can be substituted for the agave nectar.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the almonds. The actual amount of almonds consumed will vary.

Nutrition Facts


Per Serving: 440 calories; 36 22 15.1 0 177 Full nutrition

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Reviews

Read all reviews 18
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I made it as written except I used brown sugar instead of agave. I used a Vitamix to blend it and a nut bag to strain it. Then I put half back in the blender with two cups of additional water an...

I have made this several times. Once I had forgotten to soak the almonds overnight so I soaked them in very hot water for a few hours and it worked out very well. I have also added vanilla extra...

Made for a second time using Vitamix so interval blending wasnt necessary. Strained twice - second time folding cheesecloth 8x - Super smooth. Used one date for slight sweetness instead of Ag...

Worked like a charm! I left mine unsweetened for personal preferences. I followed the recipe quantities for almonds and water exactly. Mine rendered approximately 700 ml or roughly 24 ounces. I ...

Soaked the almonds until they couldn't absorb anymore water, then let them soak for longer. Blended, strained, reblend, strained until the remains looked a bit tan. Got a little over half a gall...

I omitted sweetener, added a splash of vanilla, and put the sea salt and vanilla in at the beginning so I didn't have to clean my blender twice. This homemade version is really yummy and has n...

Made this for the first time yesterday. Definitely going to make it again! Very easy and taste great. I did not add a sweetener but did add a pinch of salt and a half teaspoon of vanilla - oh so...

This recipe works perfectly. Tastes great with or without sweetener. Don't expect this to taste like store-bought almond milk, this actually tastes like almonds! I used cheesecloth to strain it ...

Great recipe that is very simple and easy to make! I soaked the almonds for about a full day before blending. I didn't have a cheesecloth nor a nut bag, so I just strained the mixture through a ...