An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork.
I doubled the recipient. Started by sautéing two onions and 4 jalapeños. I used left over Thanksgiving turkey, medium picante... Very tasty!
Read MoreI doubled the recipient. Started by sautéing two onions and 4 jalapeños. I used left over Thanksgiving turkey, medium picante... Very tasty!
Meaty turkey soup with amazing depth of flavor! I used hot picante sauce and this turned out great.
Excellent Added 1 14.5 oz can diced tomatoes; extra leftover turkey and about double the salsa.
5 stars for ease of preparation and 5 for flavor! Winner! I didn't have a jar of picante sauce, but I had just made a fresh salsa from this site. I pulsed the salsa in my blender for a couple seconds. Wow, did this turn out really good! Keep in mind that the soup will only be as good as the quality of picante sauce you use. This makes 6 small servings, so it's perfect to pair with a sandwich for lunch.
This is pretty tasty and very simple. As a starter it’s good, but it has little to stick to your ribs. I added corn and diced tomato which helped but it still needs something more if you want this as a meal.
No olive oil. Heavily seasoned turkey w taco seasoning. Served w crushed chips, cheese and pico.
Delicious. Added a 1/2 an onion, 1 jalepeno and a can of fire-roasted tomatoes. Hey, why not... Only soup that I can actually eat the whole thing during the week without having to freeze it. Really love it. Thanks Tim!
It was really good and easy. I was surprised how good it was. I used turkey frame stock and some left over turkey meat instead of the canned stock and ground turkey. Otherwise, I followed the recipe. Next time I might add some black beans or corn for a little extra pop.
This recipe was simple and delicious. The family loved it, I'll definitely make it again.
This was the best soup I have ever made! I did change it up a bit because that's what I do. I added a can of rotel, a can of drained corn along with cumin, chili powder, salt and pepper. Topped with sour cream, tortilla chips and chopped avacado made it to die for!!!!
Amazing soup!
I made this exactly how the recipe is published. The whole family LOVES this soup!! I add sour cream and avocado slices to my bowl!
Easy, quick and tasty. I added a little cheese, avocado and left over corn chips. Husband was surprised and asked for seconds.....he's the family cook!
Excellent, one of my favorite soups ever! I am only making tortilla soup this way, it was so easy and very flavorful! I used my favorite salsa in place of the picante sauce just for my own personal taste preference.
Surprisingly good! I didn't have high hopes for this one, but I had all the ingredients on hand and decided to give it a try. I'm glad I did! Next time I'll use homemade salsa since I think the flavor would be even better. I also don't think the oil Is necessary so I'll omit that next time. I garnished with sour cream, shredded cheddar, and avocado..
Used salsa that I had and added spices and black beans and corn. Served with jalapeño tortillas and melted cheese. Was delicious!
I actually thought that this recipe was a little boring. But it had a good base. I sautéed red and yellow peppers and onion and some olive oil with salt pepper garlic powder cumin and chili powder. I didn’t have any picante sauce so I used a jar of my homemade tomato sauce from our garden. Added some chopped grape tomatoes. Added some leftover corn from Thanksgiving. And also added a can of pinto beans. Then I chopped up leftover turkey from Thanksgiving and added it in and let everything simmer. It was a little more hearty and substantial and it was very good.
Pretty good pretty easy pretty tasty however I used double the meat and still wasn’t very much food I guess you could say to feed more than one or two people?
