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Tim's Turkey Tortilla Soup

Rated as 4.88 out of 5 Stars

"An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork."
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Ingredients

55 m servings 191 cals
Original recipe yields 6 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
  2. Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 191 calories; 8.2 g fat; 6.9 g carbohydrates; 20.8 g protein; 52 mg cholesterol; 1233 mg sodium. Full nutrition

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Reviews

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Meaty turkey soup with amazing depth of flavor! I used hot picante sauce and this turned out great.

Excellent Added 1 14.5 oz can diced tomatoes; extra leftover turkey and about double the salsa.

I doubled the recipient. Started by sautéing two onions and 4 jalapeños. I used left over Thanksgiving turkey, medium picante... Very tasty!

5 stars for ease of preparation and 5 for flavor! Winner! I didn't have a jar of picante sauce, but I had just made a fresh salsa from this site. I pulsed the salsa in my blender for a couple se...

Easy and delicious! All 4 of my kids liked it....that's rare.

Delicious. Added a 1/2 an onion, 1 jalepeno and a can of fire-roasted tomatoes. Hey, why not... Only soup that I can actually eat the whole thing during the week without having to freeze it. ...

Amazing soup!

Surprisingly good! I didn't have high hopes for this one, but I had all the ingredients on hand and decided to give it a try. I'm glad I did! Next time I'll use homemade salsa since I think the ...

Easy, quick and tasty. I added a little cheese, avocado and left over corn chips. Husband was surprised and asked for seconds.....he's the family cook!