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Tim's Turkey Tortilla Soup

Rated as 4.86 out of 5 Stars

"An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork."
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55 m servings 191
Original recipe yields 6 servings


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  1. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
  2. Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 191 calories; 8.2 6.9 20.8 52 1233 Full nutrition

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Read all reviews 18
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Meaty turkey soup with amazing depth of flavor! I used hot picante sauce and this turned out great.

I doubled the recipient. Started by sautéing two onions and 4 jalapeños. I used left over Thanksgiving turkey, medium picante... Very tasty!

This is pretty tasty and very simple. As a starter it’s good, but it has little to stick to your ribs. I added corn and diced tomato which helped but it still needs something more if you want ...

Excellent Added 1 14.5 oz can diced tomatoes; extra leftover turkey and about double the salsa.

5 stars for ease of preparation and 5 for flavor! Winner! I didn't have a jar of picante sauce, but I had just made a fresh salsa from this site. I pulsed the salsa in my blender for a couple se...

It was really good and easy. I was surprised how good it was. I used turkey frame stock and some left over turkey meat instead of the canned stock and ground turkey. Otherwise, I followed the re...

This recipe was simple and delicious. The family loved it, I'll definitely make it again.

One of everyone's favorite recipes. We all loved it.