-
-
My review
Tim's Turkey Tortilla Soup
JUSTINB
"An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 191 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
- Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 191 calories; 8.2 g fat; 6.9 g carbohydrates; 20.8 g protein; 52 mg cholesterol; 1233 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 14Most helpful
Most positive
Least positive
Newest
1/8/2015
Meaty turkey soup with amazing depth of flavor! I used hot picante sauce and this turned out great.
1/23/2016
Excellent Added 1 14.5 oz can diced tomatoes; extra leftover turkey and about double the salsa.
11/27/2015
I doubled the recipient. Started by sautéing two onions and 4 jalapeños. I used left over Thanksgiving turkey, medium picante... Very tasty!
7/20/2015
5 stars for ease of preparation and 5 for flavor! Winner! I didn't have a jar of picante sauce, but I had just made a fresh salsa from this site. I pulsed the salsa in my blender for a couple se...
1/19/2018
Delicious. Added a 1/2 an onion, 1 jalepeno and a can of fire-roasted tomatoes. Hey, why not... Only soup that I can actually eat the whole thing during the week without having to freeze it. ...
2/26/2017
Surprisingly good! I didn't have high hopes for this one, but I had all the ingredients on hand and decided to give it a try. I'm glad I did! Next time I'll use homemade salsa since I think the ...