Hands down m, AMAZING!! This was my very first attempt at prime rib. I love Prime rib and decided to try it for Easter. Like many of the other reviewers, I was nervous to be experimenting on ...
Turned out amazing! Had great flavor. Only thing I didn't use was rosemary. Took it out of the oven when the middle reached 125-130 degrees and let sit for 15.
This was a bit new to me, so I followed the directions. It wound up in the marinade a bit longer than 2 hours, yet all was fine. Our guests also enjoyed it. I'll do it again.
Awesome! There were only 4 of us and I cooked a 2 1/2 pound roast. I cooked the roast for 15 minutes at 500 degrees and then reduced the oven to 325 degrees and cooked the roast for 30 minute...