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Amazing Fried Pork Chops!

Rated as 4.44 out of 5 Stars
5

"I'm telling you it's something about the Parmesan cheese that gets my family, especially my picky-eating husband, begging for me to make these! Take out of the oven and serve with mashed potatoes and corn on the cob. It's so good with the Parmesan cheese!"
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Ingredients

50 m servings 519
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Pour about 2 tablespoons olive oil into the bottom of a deep baking pan to generously coat.
  2. Whisk eggs and milk together in a bowl. Mix bread crumbs, garlic powder, onion powder, seasoned salt, and black pepper together in a shallow dish.
  3. Coat the bottom of a skillet with about 1 tablespoon olive oil and heat over medium-high.
  4. Coat pork chops in the egg mixture, allowing excess liquid to drip back into the bowl. Press each coated pork chop into the bread crumb mixture until evenly coated on all sides.
  5. Place pork chops in the hot oil and cook until golden brown, about 4 minutes per side. Transfer browned pork chops to the prepared baking dish and top with Parmesan cheese.
  6. Bake in the preheated oven until pork chops are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • If you live in the south and know what Tony Chachere's® is, use it in place of seasoned salt!
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts


Per Serving: 519 calories; 25 37.5 35.7 161 2566 Full nutrition

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Reviews

Read all reviews 65
  1. 78 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made 4 minor changes and loved it. 1.) added 2 tablespoons of Franks Hot sauce to eggs & milk. 2.) used no-salt seasoning salt 3.) omitted oil in baking pan and 4.) placed chop on a rack over ...

Most helpful critical review

We need to differentiate between types of parmesan cheese. Powder is what you want to use here. I used some shredded cheese, I'm a higher quality ingredient guy and used the good stuff. The chee...

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I made 4 minor changes and loved it. 1.) added 2 tablespoons of Franks Hot sauce to eggs & milk. 2.) used no-salt seasoning salt 3.) omitted oil in baking pan and 4.) placed chop on a rack over ...

We need to differentiate between types of parmesan cheese. Powder is what you want to use here. I used some shredded cheese, I'm a higher quality ingredient guy and used the good stuff. The chee...

Its very good.

I have been making these for years and it's a family favorite. Great as written or if you use plain breadcrumbs you can change it up with your own preference of herbs and spices. Thyme, rosemary...

VERY good, although I had to make a few adjustments and minor changes. I didn't have the correct bread crumbs, so crushed Italian- flavor croutons. I fried the chops (I only had 2, and adjusted ...

I found this recipe just last night and since I had the ingredients required and read the reviews which raved I decided to give it a try. needless to say I am not disappointed . these where deli...

Not a man of many words but this was awesome and the kids loved it!!!!!

I used a pound of pork chops and followed this recipe except for only using way less of the seasoning salt. They were on the dry side.

GREAT Chops and very moist! I used coconut oil instead of veg oil and it came out amazing!! Thanks for the recipe!