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Butterscotch Cream Cheese Brownies
November 19, 2018

I made this as the recipe directed except that my pan was 9 x 13 instead of 10 x 13 so I cooked the brownies an extra 15 minutes. It was really quite jiggly at 35 minutes. The brownies were good but seemed as if the butterscotch chips sank to the bottom - because the bottoms seemed to have a more solid and quite sweet layer. The swirl effect appeared mainly at the top. My efforts to move it thru the batter were only mildly successful.

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