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My review
Butterscotch Cream Cheese Brownies
2
Holly B
"These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top."
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Ingredients
1 h servings 333Original recipe yields 20 servings (1 10x13-inch baking dish)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
- Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
- Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
- Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.
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Footnotes
- Cook's Notes:
- In the picture, the cream cheese is not as "swirly" as it could be, but you get the idea. I forgot to butter and flour the pan one time but had sprayed with Pam® - they came out fine but stuck a little more to the pan.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
2/25/2015
SOOOOOO DELICIOUS! This is more of a cake-like brownie, just just be aware. These little gems are so moist and full of flavor, as well as being perfectly chocolate-y. Hubby went CRAZY for these ...
Most helpful critical review
4/7/2017
Definitely more of cake than a brownie. Tastes better than it looked.
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2/25/2015
SOOOOOO DELICIOUS! This is more of a cake-like brownie, just just be aware. These little gems are so moist and full of flavor, as well as being perfectly chocolate-y. Hubby went CRAZY for these ...
2/3/2016
I used semi-sweet chocolate chips instead because I didn't have butterscotch chips. It turned out great! Definitely on the "cakey" side, but still good. This recipe is a keeper!
11/19/2018
I made this as the recipe directed except that my pan was 9 x 13 instead of 10 x 13 so I cooked the brownies an extra 15 minutes. It was really quite jiggly at 35 minutes. The brownies were go...
4/7/2017
Definitely more of cake than a brownie. Tastes better than it looked.
1/24/2017
I guess I will be making it again. I'm not enthused about making it again because it is labor intensive, but since the husband liked it so well I will be making it again.
9/8/2016
I had such a good feeling about this recipe... unfortunately, it seems to have been wrong. I followed it without any changes. I haven't tasted it yet, but (in order of importance to me) these ar...