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Reviews for: Photos of Chocolate Shell Sauce
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1 of 42
I tried this recipe when my son asked for ice cream cones instead of cake for his birthday party. It was a hit!!!! We made the cones dipped them into the pan of sauce and let them stand for a couple of min. to let the sauce harden. I 'd suggest letting the sauce cool a little since the heat of the sauce melted the ice cream a little so it wasn't all smooth and pretty. Otherwise it was great! Thanks for the recipe.
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(4)
Yummm....frozen chocolate covered bananas!!! I'm off to the kitchen now.... Worked like a charm - use this recipe all the time
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(4)
How delicious and cheap this is to make. I don't think I will buy magic shell again.
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(2)
This is absolutely divine and it couldn't be any easier! Thank you for sharing this recipe!
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(2)
A local ice cream stand used to serve chocolate dipped ice cream with a topping that hardened but was softer and more flavorful than what most places use. Unfortunately they recently switched to the same crackly topping that everyone else has so I decided to find a recipe to make my own. I suspected butter was the key and it was! I wish I'd thought to make this sooner--cheaper and more convenient than going out. Now that I can make this any time I want it my figure may never be the same again...
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(1)
This recipe was exactly what I needed to top a cheesecake- it was easy and came out tasting so good. I added about a tablespoon of milk to make it a bit thinner like other commenters. Overall a really quick easy recipe that is USEFUL and a must have for everyone's recipe box!
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(1)
This recipe was perfect if it's just about how quick and beautiful the chocolate looked when it hardened. Taste wise however it was pretty bitter.
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(6)
