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Photo of Chocolate Shell Sauce by MARCIAMOLINA

Chocolate Shell Sauce

Rated as 4.62 out of 5 Stars
 made it  |  42 reviews   |   photos

Recipe by:

"Butter and chocolate chips are melted together for a quick and easy chocolate sauce."
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Ingredients

10 m servings 209 cals
Original recipe yields 4 servings

Directions

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  • Cook

  • Ready In

  1. Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.
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Nutrition Facts


Per Serving: 209 calories; 17 g fat; 17.5 g carbohydrates; 1.3 g protein; 23 mg cholesterol; 64 mg sodium. Full nutrition

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Reviews

Read all reviews 42
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  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Tastes like Magic Shell! Even better than the original! I heated the ingredients in the micro. for 60 seconds on high and stirred until blended. I dished up ice cream in bowls, poured on this...

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Most helpful critical review

This recipe was perfect if it's just about how quick and beautiful the chocolate looked when it hardened. Taste wise however, it was pretty bitter.

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Tastes like Magic Shell! Even better than the original! I heated the ingredients in the micro. for 60 seconds on high and stirred until blended. I dished up ice cream in bowls, poured on this...

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I think I might try using 1/3c milk and 1/3 semi sweet next time. The consistency is more like a ganache than like the crackle shell. It does not get quite as hard, but overall this recipe taste...

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So easy and fast to make with stuff you already have in the pantry! I was looking for a quick chocolate sauce to go with our vanilla icecream for our dessert tonight and didnt want to run to th...

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This was the perfect "sauce" for what I needed. I made a bowling ball cake and iced it with the chocolate shell. Easy to work with and way tastier than fondant.

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OMG - LOVE IT! I always loved magic shell but it's full of hydrogenated fats. Obviously this is not a health food but I feel more comfortable with using plain, wholesome butter - and besides, i...

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Quick,easy and delicious! This sauce can also be used for strawberries! Just let it cool a little, dip the strawberries, and let chill in the fridge for a few minutes.

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Been meaning to try this sauce for a while...let me say YUM! I had it over peanut ice cream and oh gosh it was good. It hardened up perfectly, exactly like the shell sauce from the grocery store...

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This turned out perfect, it hardened just like the magic shell. I poured this over a turtle cheesecake I made and it was beautiful. This was exactly what I was looking for. Thanks

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So good! Perfect for my cake pops. I added a little corn syrup for shine ;)

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