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My review
Chocolate Shell Sauce
MARCIAMOLINA
"Butter and chocolate chips are melted together for a quick and easy chocolate sauce."
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Ingredients
10 m servings 209 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 209 calories; 17 g fat; 17.5 g carbohydrates; 1.3 g protein; 23 mg cholesterol; 64 mg sodium. Full nutrition
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Read all reviews 4253 Ratings
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Most helpful positive review
6/24/2007
Tastes like Magic Shell! Even better than the original! I heated the ingredients in the micro. for 60 seconds on high and stirred until blended. I dished up ice cream in bowls, poured on this...
Most helpful critical review
9/9/2009
This recipe was perfect if it's just about how quick and beautiful the chocolate looked when it hardened. Taste wise however, it was pretty bitter.
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6/24/2007
Tastes like Magic Shell! Even better than the original! I heated the ingredients in the micro. for 60 seconds on high and stirred until blended. I dished up ice cream in bowls, poured on this...
10/22/2009
I think I might try using 1/3c milk and 1/3 semi sweet next time. The consistency is more like a ganache than like the crackle shell. It does not get quite as hard, but overall this recipe taste...
7/4/2006
So easy and fast to make with stuff you already have in the pantry! I was looking for a quick chocolate sauce to go with our vanilla icecream for our dessert tonight and didnt want to run to th...
4/17/2011
This was the perfect "sauce" for what I needed. I made a bowling ball cake and iced it with the chocolate shell. Easy to work with and way tastier than fondant.
4/21/2010
OMG - LOVE IT! I always loved magic shell but it's full of hydrogenated fats. Obviously this is not a health food but I feel more comfortable with using plain, wholesome butter - and besides, i...
8/11/2008
Quick,easy and delicious! This sauce can also be used for strawberries! Just let it cool a little, dip the strawberries, and let chill in the fridge for a few minutes.
2/13/2007
Been meaning to try this sauce for a while...let me say YUM! I had it over peanut ice cream and oh gosh it was good. It hardened up perfectly, exactly like the shell sauce from the grocery store...
1/18/2013
This turned out perfect, it hardened just like the magic shell. I poured this over a turtle cheesecake I made and it was beautiful. This was exactly what I was looking for. Thanks