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Chocolate-Covered Peanut Butter Balls

Rated as 5 out of 5 Stars
7 made it  |  1 reviews   |  0 photos
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Recipe by:

"Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately."
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Ingredients

3 h 20 m servings 75
Original recipe yields 45 servings (45 balls)

Directions

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  1. Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
  2. Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
  3. Grease a baking sheet.
  4. Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
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Footnotes

  • Cook's Note:
  • I melt 1/2 cup chocolate chips at a time (and 1 teaspoon oil) so that I will use all the chocolate before it cools.

Nutrition Facts


Per Serving: 75 calories; 4.2 9.6 1.2 2 42 Full nutrition

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Reviews

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I don’t use the corn flakes, but it tastes awesome

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