Chocolate-Covered Peanut Butter Balls
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Ingredients3 h 20 m servings 75 cals
Original recipe yields 45 servings (45 balls)
- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
- Cook's Note:
- I melt 1/2 cup chocolate chips at a time (and 1 teaspoon oil) so that I will use all the chocolate before it cools.
Per Serving: 75 calories; 4.2 g fat; 9.6 g carbohydrates; 1.2 g protein; 2 mg cholesterol; 42 mg sodium. Full nutrition
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