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Peanut Butter Cheesecake Bites


"Quick and easy peanut butter deliciousness! You can't go wrong with this recipe."
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45 m servings 182 cals
Original recipe yields 20 servings

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  • Prep

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
  3. Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  4. Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.


  • Cook's Note:
  • Milk chocolate, semisweet chocolate, or dark chocolate may be substituted for the white chocolate chips.

Nutrition Facts

Per Serving: 182 calories; 13.4 g fat; 12.6 g carbohydrates; 4.7 g protein; 14 mg cholesterol; 101 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Simple and delicious! I did use a heart mold to make these for Valentine's day, but if I were to roll these into balls and dip them, I would def either refrigerate or even freeze them until they...