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My review
Peanut Butter Cheesecake Bites
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tmay85
"Quick and easy peanut butter deliciousness! You can't go wrong with this recipe."
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Ingredients
45 m servings 182Original recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a baking sheet with waxed paper.
- Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.
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Footnotes
- Cook's Note:
- Milk chocolate, semisweet chocolate, or dark chocolate may be substituted for the white chocolate chips.
Nutrition Facts
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Reviews
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2/10/2016
Simple and delicious! I did use a heart mold to make these for Valentine's day, but if I were to roll these into balls and dip them, I would def either refrigerate or even freeze them until they...
1/9/2020
Would definitely freeze these before dipping. Used an entire 11 ounce bag of white chips and then had to thin with a bit of milk near the end. Hope they taste better than they look. Not sure ...
12/28/2018
The recipe was fine but they got mushy quickly and ended up looking lumpy and lopsided after I coated them in chocolate. I will probably give it another try for Valentines Day and might freeze t...
7/24/2018
So awesome! If your chocolate is sticking add some cream or milk and mix until smooth :)