Rating: 4 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Quick and easy peanut butter deliciousness! You can't go wrong with this recipe.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.

  • Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.

  • Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.

Cook's Note:

Milk chocolate, semisweet chocolate, or
dark chocolate may be substituted for the white chocolate chips.

Nutrition Facts

182 calories; protein 4.7g; carbohydrates 12.6g; fat 13.4g; cholesterol 14.1mg; sodium 101.4mg. Full Nutrition
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