Skip to main content New<> this month
Get the Allrecipes magazine

Peanut Butter Cheesecake Bites

Rated as 4.5 out of 5 Stars

"Quick and easy peanut butter deliciousness! You can't go wrong with this recipe."
Added to shopping list. Go to shopping list.


45 m servings 182
Original recipe yields 20 servings


{{model.addEditText}} Print
  1. Line a baking sheet with waxed paper.
  2. Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
  3. Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
  4. Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.


  • Cook's Note:
  • Milk chocolate, semisweet chocolate, or dark chocolate may be substituted for the white chocolate chips.

Nutrition Facts

Per Serving: 182 calories; 13.4 12.6 4.7 14 101 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Simple and delicious! I did use a heart mold to make these for Valentine's day, but if I were to roll these into balls and dip them, I would def either refrigerate or even freeze them until they...


The recipe was fine but they got mushy quickly and ended up looking lumpy and lopsided after I coated them in chocolate. I will probably give it another try for Valentines Day and might freeze t...

So awesome! If your chocolate is sticking add some cream or milk and mix until smooth :)