Quick and easy peanut butter deliciousness! You can't go wrong with this recipe.

Gallery

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
20
Yield:
20 servings
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

    Advertisement
  • Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.

  • Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.

  • Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.

Cook's Note:

Milk chocolate, semisweet chocolate, or
dark chocolate may be substituted for the white chocolate chips.

Nutrition Facts

182 calories; protein 4.7g; carbohydrates 12.6g; fat 13.4g; cholesterol 14.1mg; sodium 101.4mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/10/2016
Simple and delicious! I did use a heart mold to make these for Valentine's day but if I were to roll these into balls and dip them I would def either refrigerate or even freeze them until they are firm enough to dip b/c as is the mixture is VERY soft so I think they would be be hard to dip unless they were firmed up first. I did some with white chocolate and some with milk chocolate and both are a hit! I would make these again for sure! Thanks for sharing.:) Read More
(3)

Most helpful critical review

Rating: 3 stars
01/10/2020
Would definitely freeze these before dipping. Used an entire 11 ounce bag of white chips and then had to thin with a bit of milk near the end. Hope they taste better than they look. Not sure they are worth the bother. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/10/2016
Simple and delicious! I did use a heart mold to make these for Valentine's day but if I were to roll these into balls and dip them I would def either refrigerate or even freeze them until they are firm enough to dip b/c as is the mixture is VERY soft so I think they would be be hard to dip unless they were firmed up first. I did some with white chocolate and some with milk chocolate and both are a hit! I would make these again for sure! Thanks for sharing.:) Read More
(3)
Rating: 5 stars
12/15/2016
fantastic! Read More
(1)
Rating: 3 stars
01/10/2020
Would definitely freeze these before dipping. Used an entire 11 ounce bag of white chips and then had to thin with a bit of milk near the end. Hope they taste better than they look. Not sure they are worth the bother. Read More
Advertisement
Rating: 5 stars
07/24/2018
So awesome! If your chocolate is sticking add some cream or milk and mix until smooth:) Read More
Rating: 4 stars
12/28/2018
The recipe was fine but they got mushy quickly and ended up looking lumpy and lopsided after I coated them in chocolate. I will probably give it another try for Valentines Day and might freeze them for an hour before trying to coat in chocolate. Read More
Rating: 2 stars
09/07/2020
So messy to make and they have to pretty much stay frozen the entire time to not instantly melt. Husband loved how sweet they were but I wasn’t a fan of how much effort was involved to try keeping them from becoming peanut buttery mush. Read More
Advertisement
Advertisement