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BLT Linguine

CookingQueen

"So simple, but so delicious. The lemon juice adds a refreshing flavor that is sure to please your palate. And who doesn't love bacon?"
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Ingredients

35 m servings 391 cals
Original recipe yields 2 servings

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 to 2 teaspoons drippings in the skillet.
  3. Cook and stir spinach, tomato, and garlic in the reserved drippings over medium heat until heated through, 1 to 2 minutes. Add bacon, linguine, Parmesan cheese, lemon juice, salt, and pepper to spinach mixture and toss.

Nutrition Facts


Per Serving: 391 calories; 14 g fat; 46.4 g carbohydrates; 21.1 g protein; 34 mg cholesterol; 994 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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I love bacon as much as the next person and frequently find that a dish that includes it is better because of it. Here as well – but for us the amount of bacon called for would have been a case...

As per the other reviewer, I would also double the spinach because it really cooks down. My only addition to this recipe was to add a little chicken broth (or white wine next time) to the sauce...

Loving bacon and Linguine! Great combinations here. Next time I would double the spinach (because we love it) and the tomato. I also would leave the lemon to be squeezed on as to taste. I didn't...

Good recipe. I followed it as written and still feel it needs depth. Next time I make it, because its worthy enough to make again, I will use sun dried tomatoes with the combo of lemon juice, l...

This was fantastic and so simple! I am definitely adding this to my roster. I decreased the bacon to 4 strips and doubled the spinach, as per other reviewers, but I think I would triple or even ...

This was a hit. I didn’t read the other reviews first so I made it pretty much as written; however, I did add more bacon and probably more than 4 oz of pasta. This was easy and tasty; next time...

This was a great quick lunch. We agreed the portions were small, I would definitely double the spinach and tomato next time and consider serving with bread sticks (because I love a side of carbs...

love this! added more bacon!