Ingredients35 m servings 391 cals
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 to 2 teaspoons drippings in the skillet.
- Cook and stir spinach, tomato, and garlic in the reserved drippings over medium heat until heated through, 1 to 2 minutes. Add bacon, linguine, Parmesan cheese, lemon juice, salt, and pepper to spinach mixture and toss.
Per Serving: 391 calories; 14 g fat; 46.4 g carbohydrates; 21.1 g protein; 34 mg cholesterol; 994 mg sodium. Full nutrition
ReviewsRead all reviews 9
I love bacon as much as the next person and frequently find that a dish that includes it is better because of it. Here as well – but for us the amount of bacon called for would have been a case...
As per the other reviewer, I would also double the spinach because it really cooks down. My only addition to this recipe was to add a little chicken broth (or white wine next time) to the sauce...
Loving bacon and Linguine! Great combinations here. Next time I would double the spinach (because we love it) and the tomato. I also would leave the lemon to be squeezed on as to taste. I didn't...
Good recipe. I followed it as written and still feel it needs depth. Next time I make it, because its worthy enough to make again, I will use sun dried tomatoes with the combo of lemon juice, l...
This was fantastic and so simple! I am definitely adding this to my roster. I decreased the bacon to 4 strips and doubled the spinach, as per other reviewers, but I think I would triple or even ...
Made exactly as recipe.. was pretty good next time will add more cheese
This was a hit. I didn’t read the other reviews first so I made it pretty much as written; however, I did add more bacon and probably more than 4 oz of pasta. This was easy and tasty; next time...
This was a great quick lunch. We agreed the portions were small, I would definitely double the spinach and tomato next time and consider serving with bread sticks (because I love a side of carbs...