I prepared all ingredients except the Kale ahead of time thenwhile wilting the Kale heated everything else up with it. worked very well and tasted delish!
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I prepared all ingredients except the Kale ahead of time thenwhile wilting the Kale heated everything else up with it. worked very well and tasted delish!
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To save time and have fewer dishes, I cooked the squash in the skillet with a bit of broth, covered for 15 minutes. Then I continued with the rest of the recipe. I served this as a layered pasta bowl, with angel hair pasta in the bottom, then the butternut/kale mixture, and topped with shrimp that had been sauteed in butter and garlic. Yum!
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I love butternut squash but kale not so much. I know it's good for me but I need help. This recipe is a good way to get some kale into your family's diet. It is a colorful dish and the butternut really helps the kale. My only deviation was to omit the last bit of balsamic. I don't feel the recipe suffered with this small change. I wasn't too happy about two prep dishes and a serving dish since I like to streamline during the week. I'm glad I tried the recipe and this was a change from our usual fare. Thanks for the idea.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I prepared all ingredients except the Kale ahead of time thenwhile wilting the Kale heated everything else up with it. worked very well and tasted delish!
To save time and have fewer dishes, I cooked the squash in the skillet with a bit of broth, covered for 15 minutes. Then I continued with the rest of the recipe. I served this as a layered pasta bowl, with angel hair pasta in the bottom, then the butternut/kale mixture, and topped with shrimp that had been sauteed in butter and garlic. Yum!
I love butternut squash but kale not so much. I know it's good for me but I need help. This recipe is a good way to get some kale into your family's diet. It is a colorful dish and the butternut really helps the kale. My only deviation was to omit the last bit of balsamic. I don't feel the recipe suffered with this small change. I wasn't too happy about two prep dishes and a serving dish since I like to streamline during the week. I'm glad I tried the recipe and this was a change from our usual fare. Thanks for the idea.