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Balsamic Butternut Squash with Kale

Rated as 4.46 out of 5 Stars

"This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold."
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Ingredients

50 m servings 72 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
  3. Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
  4. Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.

Nutrition Facts


Per Serving: 72 calories; 1.8 g fat; 14.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition

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Reviews

Read all reviews 9
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I prepared all ingredients except the Kale ahead of time, thenwhile wilting the Kale, heated everything else up with it. worked very well and tasted delish!

I love butternut squash, but kale, not so much. I know it's good for me, but I need help. This recipe is a good way to get some kale into your family's diet. It is a colorful dish, and the bu...

This recipe was pretty good. I like both kale and squash, and its obviously pretty healthy. I served it with some couscous.

To save time and have fewer dishes, I cooked the squash in the skillet with a bit of broth, covered for 15 minutes. Then I continued with the rest of the recipe. I served this as a layered pas...

Great recipe. I left out the brown sugar

Even better cold the next day!

excellent flavor!! going to be a go to dish!!

This was very good, but my squash turned out a bit mushy.

My husband is a true kale lover, so this was a hit. Textures and flavors were fine. I'd only make it for kale fans, though.