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Balsamic Butternut Squash with Kale

Rated as 4.47 out of 5 Stars
8

"This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold."
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Ingredients

50 m servings 72
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
  3. Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
  4. Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.

Nutrition Facts


Per Serving: 72 calories; 1.8 14.1 1.7 0 103 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love butternut squash, but kale, not so much. I know it's good for me, but I need help. This recipe is a good way to get some kale into your family's diet. It is a colorful dish, and the bu...

Most helpful critical review

Next time I will use baby kale and cook until tender before using.

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I love butternut squash, but kale, not so much. I know it's good for me, but I need help. This recipe is a good way to get some kale into your family's diet. It is a colorful dish, and the bu...

I prepared all ingredients except the Kale ahead of time, thenwhile wilting the Kale, heated everything else up with it. worked very well and tasted delish!

To save time and have fewer dishes, I cooked the squash in the skillet with a bit of broth, covered for 15 minutes. Then I continued with the rest of the recipe. I served this as a layered pas...

Great recipe. I left out the brown sugar

Even better cold the next day!

Great way to choke down kale. I simplified it by sautéing the squash and onion in 1tlbsp. of oil just until the onion were translucent, then I added the balsamic and broth, covered it and simme...

excellent flavor!! going to be a go to dish!!

This recipe was pretty good. I like both kale and squash, and its obviously pretty healthy. I served it with some couscous.

Great recipe for kale...will definitely use this again!!!