This versatile dessert can be dressed up for a special occasion or made into a fun treat the kids will love. Either way, it's sure to delight!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
8 1/2-cup servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Pudding:
Garnish:

Directions

Instructions Checklist
  • In a large heat-proof bowl, gently whisk egg yolks; set aside.

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  • In a medium-sized heavy saucepan, combine sugar and cornstarch. Gradually whisk in evaporated milk and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and cook, whisking gently until thickened, about 2 to 3 minutes. Remove from heat.

  • Whisk in 1 1/2 cups (375 mL) of the hot mixture into egg yolks. Gradually whisk back into saucepan and bring to a gentle boil, whisking constantly. Reduce heat to low and cook, whisking, for 2 minutes or until thick. Remove from heat and stir in chocolate chips and orange rind until chocolate is melted.

  • Spoon into small serving dishes and place plastic wrap directly on the surface. Refrigerate until chilled and set, about 3 hours or overnight. Garnish with fresh berries

  • Garnish with fresh berries.

Nutrition Facts

282 calories; protein 11.3g; carbohydrates 37.8g; fat 9.8g; cholesterol 162.4mg; sodium 145.5mg. Full Nutrition
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