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Chocolate Chip Meringue Cookies

Rated as 4.47 out of 5 Stars

"A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!"
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Ingredients

55 m servings 52 cals
Original recipe yields 20 servings (40 cookies)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 large baking sheets with parchment paper.
  2. In a small bowl, whisk together sugar and cornstarch; set aside.
  3. In a large bowl beat egg whites with an electric mixer, until foamy. Beat in vinegar on medium speed until soft peaks form (about 2 minutes). On high speed, beat in sugar mixture, 1 tablespoon (15 mL) at a time, until stiff glossy peaks form (about 2 to 3 minutes). Fold in chocolate chips and cocoa powder, until just blended.
  4. Drop by tablespoonfuls (15 mL), about 1-inch (2.5 cm) apart, onto prepared baking sheets. Bake for 30 minutes or until cookies are dry to touch, rotating pans halfway through. Remove cookies from sheets and place on cooling racks. Sprinkle with cocoa powder, if desired. Cool completely. Store in airtight containers.

Nutrition Facts


Per Serving: 52 calories; 1.4 g fat; 10.2 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 32 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are Delicious! Im always looking for low calorie treats; ) i did decrease the sugar a bit just my personal preference. Also i did add about 1/2 cup of chopped pecans yummm!Thank you for ...

Most helpful critical review

Did not work out for me, flat as pancakes!

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These are Delicious! Im always looking for low calorie treats; ) i did decrease the sugar a bit just my personal preference. Also i did add about 1/2 cup of chopped pecans yummm!Thank you for ...

I made these for a cookie exchange and they are so good I can't stop eating them :) Hints: use good quality chocolate. I replaced the 1/2 cup of chocolate with 3 ounces of Ghiradelli Semi-Swee...

My daughter says these are the best cookies ever! She loves the fact that they are light as air. The recipe makes just enough for the family.

These are so easy and they taste great also.

Im not really a baking type of person but Totally love this recipe! Using all very staple and cheap ingredients and super easy steps, the cookies turns out really crunchy and tasty! Totally reco...

Excellent recipe. Cookies were 'melt-in-your-mouth'! Light n crispy on the outside and a little fudgy inside. The kids loved it! I baked it for approx 45 mins though.

Amazing

These were super tasty and fun to make but the middles were still gooey a few hours after they cooled. At 30 minutes, they were dry to the touch, lifted off the pan smoothly and were beginning t...

Yummy. Easy. And quite sweet, maybe a little less sugar next time. Chocolate chips and pecans are a must, lol.