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BLT Salad with Sweet Onion Vinaigrette

Rated as 5 out of 5 Stars

"The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!"
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20 m servings 306 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
  2. Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.


  • Variation:
  • Sliced mushrooms, apples, diced avocado, and toasted sunflower seeds would be delicious additions to this salad.

Nutrition Facts

Per Serving: 306 calories; 23 g fat; 14.1 g carbohydrates; 12 g protein; 222 mg cholesterol; 479 mg sodium. Full nutrition

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Read all reviews 9
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I made this tonight for our beginning of Meatless Monday meals! My husband, daughter & I all loved it

I added sliced avocado.

Just made the dressing so far- it's awesome! I used an immersion blender and so it's smooth and delicious! I used about half as much olive oil as it asked for.

In a pinch for time (and realizing that the only onions I had were yellow cooking onions and a red onion that was much too strong) I used Braswell's of Georgia Vidalia and Peppercorn bottled dre...

This was delicious; both the salad mix and the dressing; my husband also loved it as well. We will make it again for sure.

This salad is great for a fresh summertime lunch. I used fresh tomatoes from the garden and farm fresh eggs. It was delicious wouldn't change a thing!

I made a few changes which I don't think affect the quality of the salad. I used spinach for the greens and added cucumbers and sliced red onion. I didn't alter the dressing at all and it was fa...

This dressing is the bomb. I put all dressing ingredients in my blender and it made a beautiful creamy dressing that was delicious. I prepped everything a day before so it was an easy salad to...

Love it! We have made it twice this week!