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My review
BLT Salad with Sweet Onion Vinaigrette
Egg Farmers of Ontario
"The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!"
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Ingredients
20 m servings 306Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
- Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.
Footnotes
- Variation:
- Sliced mushrooms, apples, diced avocado, and toasted sunflower seeds would be delicious additions to this salad.
Nutrition Facts
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Reviews
Read all reviews 12Most helpful
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8/31/2015
I made this tonight for our beginning of Meatless Monday meals! My husband, daughter & I all loved it
8/8/2018
I came for the onion vinegarette & ended up making the salad. It was quick & good. I’ll make this again. Very easy directions using ingredients that are in your kitchen
7/11/2018
STOP reading reviews and make this dressing! Loved this! I made the dressing as directed but used 2 tsp boars head deli mustard and 1tsp Dijon in place of mustard called for (not in addition) ...
7/7/2018
I scaled this down for a large salad for myself but kept the dressing amounts the same. Now I'll have some on hand for another salad, whether this or something else. I did not have stone-ground ...
7/27/2017
Just made the dressing so far- it's awesome! I used an immersion blender and so it's smooth and delicious! I used about half as much olive oil as it asked for.
2/12/2017
In a pinch for time (and realizing that the only onions I had were yellow cooking onions and a red onion that was much too strong) I used Braswell's of Georgia Vidalia and Peppercorn bottled dre...
11/27/2016
This was delicious; both the salad mix and the dressing; my husband also loved it as well. We will make it again for sure.
7/24/2016
This salad is great for a fresh summertime lunch. I used fresh tomatoes from the garden and farm fresh eggs. It was delicious wouldn't change a thing!