Mini Cobb Salad with Avocado Dressing
Egg Farmers of Ontario
Ingredients35 m servings 474
- Avocado Dressing: In a blender or mini-chopper, blend avocado, oil, lemon juice, garlic, cumin, salt, cayenne pepper and water, until smooth. Thin dressing with additional water if desired.
- Salad: Divide salad greens among individual plates. Place a mound of chicken in center of each. Arrange turkey-style bacon, tomatoes, egg wedges and red onion around chicken. Sprinkle with blue cheese. Drizzle with dressing just before serving.
- Use diced ham in place of chicken and regular bacon in place of turkey-style bacon. Use shredded Cheddar, Swiss, Gouda or your favourite cheese instead of blue cheese.
Per Serving: 474 calories; 33.8 11.7 32.9 265 688 Full nutrition
ReviewsRead all reviews 15
The dressing is a perfect Cobb Salad dressing. I pretty much followed the recipe although I tend to eye ball the measurements. I added additional water to thin. My husband and teenage son wer...
I made it as directed. I added extra avocado cubes on top and it was most delicious. A new favorite.
Loved the salad dressing! Also added avocado slices to the salad...can't get too much of a good thing!
Good little cobber. Add a little more water to the dressing and, double up bam bam delicious!
The only thing "mini" about this salad is the amount of calories ! It made a delicious and satisfying meal that both children and grown ups enjoyed. And the avocado dressing was so light and re...
I'm not a salad person but I gave this a try. This is the best dressing I've ever had! Never ate this much salad in one sitting before.