Pumpkin Pecan Custard

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What could be better than two timeless recipes combined? The taste of traditional pumpkin pie artfully blended with classic custard make for a charming union of flavours.

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

Custard:

  • 3 eggs

  • cup lightly packed brown sugar

  • ½ teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

  • ¼ teaspoon ground allspice

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • 1 ½ cups canned pumpkin puree

  • 1 cup low-fat evaporated milk

Topping:

  • 2 tablespoons brown sugar

  • 1 tablespoon all-purpose flour

  • ¼ teaspoon ground cinnamon

  • ½ tablespoon melted butter

  • 3 tablespoons chopped toasted pecans

Garnish:

  • 2 tablespoons Whipped cream

Directions

  1. Custard: Preheat oven to 350 degrees F (180 degrees C). Lightly grease six 6-ounce (180 mL) ramekins and arrange on baking sheet.

  2. In a medium bowl or large glass measuring cup, beat eggs lightly with a fork. Add 2/3 cup (150 mL) brown sugar, cinnamon, vanilla, allspice, ginger, nutmeg and cloves. Stir in pumpkin puree until blended. Slowly stir in evaporated milk. Pour evenly into prepared ramekins.

  3. Bake in the preheated oven for 20 minutes.

  4. Topping: Meanwhile, in small bowl, combine 2 tablespoons (30 mL) brown sugar, flour and 1/4 teaspoon (1 mL) cinnamon. Add melted butter and stir in pecans.

  5. After baking custards for 20 minutes, remove from oven and sprinkle nut mixture evenly over custards and bake for an additional 15 minutes or until a knife inserted near the centre comes out clean.

  6. Transfer to rack to cool. Serve warm or chilled with a dollop of whipped cream, if desired.

Nutrition Facts (per serving)

250 Calories
7g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 250
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 101mg 34%
Sodium 248mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 9%
Total Sugars 35g
Protein 8g
Vitamin C 3mg 17%
Calcium 186mg 14%
Iron 2mg 10%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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