Rating: 4.5 stars 4.5
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 tacos
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.

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  • Whisk eggs, salt, and pepper in a small bowl or measuring cup.

  • Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.

  • Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.

Variation:

Substitute cooked black beans or your favorite beans for the ham to create a vegetarian version.

Nutrition Facts

316 calories; protein 17.8g; carbohydrates 23.7g; fat 19.4g; cholesterol 220.1mg; sodium 921.7mg. Full Nutrition
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