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Lobster Newberg
Reviews:
January 01, 2020

Very Decadent and easy to make! I was able to find the puff pastry shells in my local grocery store's freezer section so I got to cut out a step. I paired it with spinach and ricotta pasta with a portabella mushroom sauce! Wonderful New Year's Eve dinner. I didn't change the recipe at all.....it's good the way it's written.

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