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Lobster Newberg
January 02, 2015

Where's the flavor? Great BASIC recipe, but I used slivered garlic in my clarified butter....sautéed chopped onions and sliced mushrooms in it to start, THEN the sherry.....then the yolks, cream, nutmeg and cayenne! To my taste, the sauce could have been quadrupled...(still using only 2 egg yolks) as we prefer lots of SAUCE....(served over angel hair topped with chopped parsley...!)

  1. 25 Ratings

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