Puff Pastry Shells
Ingredients30 m servings 1346
- Beat egg and water together in a small bowl.
- Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Per Serving: 1346 calories; 93.1 108.8 19.2 46 618 Full nutrition
ReviewsRead all reviews 4
Watch the video before making these! I made these twice; once without watching the video and once after I'd watched it. Both times I used gluten free pastry and imagine this may be the reason th...
I watched the video, well worth it. Chef John makes it so easy! I though mine had thawed too much so after cutting and egg washing them I popped them in the freezer for about 15 minutes and cr...
These were fun to make and they came out perfect. Being from Philadelphia, I filled them with thinly sliced steak, fried onions and peppers and then I poured cheese sauce over the top - a puff p...