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Easy Rib Eye Roast
Reviews:
December 26, 2016

Easiest Christmas meal ever! I combined 2tsp thyme, 1 tsp salt, pepper, 10 cloves of garlic, and 3 tbsp of olive oil in a bowl and poured this mixture over the roast. I left the 10 lb rib eye roast sit at room temperature for 75 minutes. Cooked initially for 500 degrees for 20 minutes and then 14 minutes per pound at 325 degrees. Once internal temperature reached 137 degrees, I removed from the oven and tented it with aluminum foil for 30 minutes.

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