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Easy Rib Eye Roast
January 23, 2016

An awesome recipe, with perfect directions for a ribeye roast! Ideal for a nice hearty meal with the family. Flyinghippy: You obviously arent competent enough to read the directions and follow them accordingly which is why your roast was garbage. Firstly, after searing it at 500 degrees, the oven temperature is supposed to drop to 325, not 375 like you posted. Secondly, the recipe calls for a roast of 4 lbs, so the cook time will need to be adjusted if your roast was smaller. Im guessing your roast was around 3 lbs, so it only needed about 1 hour after the 20 minute searing for a rare cut. Follow the recipe closer next time for great results.

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