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Easy Rib Eye Roast
January 02, 2016

The timing and temperature here is pretty spot on. I had a 5 lb boneless ribeye roast and used some herb butter on the top of it prior to cooking. (1 stick soft butter plus fresh thyme and rosemary) sprinkled with garlic powder, salt and pepper. Came out awesome!! Served with creamy horseradish sauce found on this site (1/2 c sour cream, 3 tb horseradish, 1 tb oil) and twice baked potatoes, sautéed portobello mushrooms, steamed green beans tossed with bacon bits and sautéed onions...chocolate pots de creme for dessert. I believe we've found our New Years meal tradition!

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