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Easy Rib Eye Roast
Reviews:
May 28, 2015

I followed this recipe step-by-step. Mine came out extremely burnt. I noticed it was looking burnt and took it out of the 375° Oven after 35 minuets. It was extremely over done and the butter and garlic were burnt. I was using really thick ribeyes. It was extremely over done and the butter and garlic were burnt. I was using really thick ribeyes I will not be trying this recipe again.

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