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Easy Rib Eye Roast
December 24, 2014

This is great. I added my own usual routine... some rosemary, beef broth I'm the bottom of the dish, maybe a few other things if I'm feeling it. Cooked at 500 for 20 minutes then 1 hour, then 20 more minutes after checking it. (I check it by cutting, because I don't trust using only a thermometer). Just cook it longer the more done you want it. Easy p easy and super delicious. Thanks for helping with my cook time and such :). Cooked with mashed sallys spinach mashed potatoes, a salad, and au jus gravy with mushrooms and buscuits. Crab dip for an appetizer and apple crisp for dessert. Happy Christmas eve!

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