Easy Rib Eye Roast

Name: Easy Rib Eye Roast
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 1 cup softened butter; 6 cloves garlic, minced; 1 (4 pound) bone-in rib-eye roast; sea salt and cracked black pepper to taste

4.8

(198)

171 Reviews

58 Photos

I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.

Recipe by Kendall Christine Hanson

Updated on May 24, 2022

58

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 cup softened butter
6 cloves garlic, minced
1 (4 pound) bone-in rib-eye roast
sea salt and cracked black pepper to taste

Directions

Preheat the oven to 500 degrees F (260 degrees C).
Beat butter and garlic together in a bowl.
Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
Roast in the preheated oven for 20 minutes.
Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.

Nutrition Facts (per serving)

472	Calories
40g	Fat
1g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat 40g	51%
Saturated Fat 21g	105%
Cholesterol 186mg	62%
Sodium 257mg	11%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Protein 27g
Vitamin C 1mg	5%
Calcium 32mg	2%
Iron 3mg	14%
Potassium 349mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.