Rating: 5 stars 4.7
184 Ratings
  • 5 star values: 159
  • 4 star values: 20
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 4

I make this rib-eye roast on the bone every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare.

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500 degrees F (260 degrees C).

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  • Beat butter and garlic together in a bowl.

  • Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.

  • Roast in the preheated oven for 20 minutes.

  • Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.

Nutrition Facts

472 calories; protein 26.8g; carbohydrates 1.3g; fat 39.7g; cholesterol 185.9mg; sodium 256.7mg. Full Nutrition
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