Recipes Desserts Cookies Andes® Mint Cookies 5.0 (4) 4 Reviews 3 Photos Andes® mints wrapped in buttery cookie dough. A favorite in our house every Christmas! Recipe by Curlygirl Updated on February 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 42 Yield: 42 cookies Jump to Nutrition Facts Ingredients 1 cup butter 1 cup white sugar ½ cup brown sugar 2 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 65 chocolate-mint layer candies (such as Andes®), unwrapped, divided Directions Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough is just-combined. Transfer dough to a resealable plastic bag, squeeze out excess air, and seal bag. Refrigerate until dough firms, at least 2 hours. Divide dough into 42 portions and wrap 1 dough portion around 1 mint. Repeat with remaining dough portions. Place dough 2-inches apart on prepared baking sheets. Bake in the preheated oven until edges of cookies are golden, 10 to 12 minutes. Melt remaining chocolate mint candies in a microwave-safe glass or ceramic bowl in 30-second intervals in the microwave, stirring after each melting, for 1 to 3 minutes. Drizzle melted mint chocolate over cookies. I Made It Print Nutrition Facts (per serving) 139 Calories 7g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 139 % Daily Value * Total Fat 7g 9% Saturated Fat 5g 25% Cholesterol 21mg 7% Sodium 92mg 4% Total Carbohydrate 18g 6% Dietary Fiber 0g 1% Total Sugars 7g Protein 2g Calcium 19mg 1% Iron 1mg 3% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved