Breakfast Fried Rice

Name: Breakfast Fried Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 cups water; 2 cups uncooked white rice; 6 slices bacon; 4 eggs, beaten; 1 large yellow onion, chopped; 1 cup frozen peas; 4 green onions, chopped; 1.5 tablespoons soy sauce, divided

4.3

(13)

10 Reviews

6 Photos

This breakfast fried rice is a twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute one bunch of broccoli for frozen peas if desired.

Recipe by Anna J

Updated on January 14, 2022

6

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

4 cups water
2 cups uncooked white rice
6 slices bacon
4 eggs, beaten
1 large yellow onion, chopped
1 cup frozen peas
4 green onions, chopped
1 ½ tablespoons soy sauce, divided

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Transfer bacon slices to a paper towel-lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in the skillet.
Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.

Nutrition Facts (per serving)

357	Calories
8g	Fat
57g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 357
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	12%
Cholesterol 134mg	45%
Sodium 523mg	23%
Total Carbohydrate 57g	21%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 14g
Vitamin C 8mg	42%
Calcium 60mg	5%
Iron 4mg	23%
Potassium 279mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.