Recipes Breakfast and Brunch Eggs Breakfast Fried Rice 4.3 (13) 10 Reviews 6 Photos This breakfast fried rice is a twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute one bunch of broccoli for frozen peas if desired. Recipe by Anna J Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 cups water 2 cups uncooked white rice 6 slices bacon 4 eggs, beaten 1 large yellow onion, chopped 1 cup frozen peas 4 green onions, chopped 1 ½ tablespoons soy sauce, divided Directions Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Transfer bacon slices to a paper towel-lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in the skillet. Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes. I Made It Print Nutrition Facts (per serving) 357 Calories 8g Fat 57g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 357 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 12% Cholesterol 134mg 45% Sodium 523mg 23% Total Carbohydrate 57g 21% Dietary Fiber 3g 9% Total Sugars 3g Protein 14g Vitamin C 8mg 42% Calcium 60mg 5% Iron 4mg 23% Potassium 279mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved