Rating: 5 stars
17 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!

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Recipe Summary

cook:
30 mins
additional:
20 mins
total:
1 hr
prep:
10 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.

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  • Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.

  • Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.

  • Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.

Editor's Note:

You can use any fudge brownie mix and follow the baking instructions on the box, if desired.

Nutrition Facts

372 calories; protein 4.3g; carbohydrates 51.6g; fat 18.2g; cholesterol 33.7mg; sodium 301.4mg. Full Nutrition
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