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My review
Caramel Pretzel Brownies
Angie Crouch
"If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!"
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Ingredients
1 h servings 372 calsOriginal recipe yields 18 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
- Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
- Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
- Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.
Footnotes
- Editor's Note:
- You can use any fudge brownie mix and follow the baking instructions on the box, if desired.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 372 calories; 18.2 g fat; 51.6 g carbohydrates; 4.3 g protein; 34 mg cholesterol; 301 mg sodium. Full nutrition
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Reviews
Read all reviews 10Most helpful
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1/27/2015
These was so delish! I left off the toffee chips because the BF don't like toffee I also added the chocolate chips to the batter instead of the caramels. I tend to have a bad issues with them al...
1/2/2015
Turned out fabulous. I didn't have any chocolate chips so I used leftover Christmas candy (chopped in a food processor). I also used caramel topping instead of caramels.
3/1/2018
I made these for a church event, and they were a big hit. They turned out more like fudge than brownies, probably because I used caramel ice cream topping instead of unwrapping caramel candies....
1/5/2017
Oh man, are these yummy and rich! A little difficult to cut into squares with the caramel cooked in and I am thinking it doesn't need it with the caramel topping. The combination of salty and ...
10/13/2016
Happy decadence! Have to send to hubby's office to save myself. Made half caramel topping, sweet enough. Would not put caramel pieces in brownie batter next time.
9/21/2016
OMG! These were amazing!! I ended up incorporating mini chocolate chips into the batter before baking instead of on top as directed - only because I misread the recipe. Will definitely make ag...