Zippy Cheese Ball
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Ingredients3 h 15 m servings 187 cals
Original recipe yields 12 servings
- Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.
Per Serving: 187 calories; 17.6 g fat; 4 g carbohydrates; 4.7 g protein; 60 mg cholesterol; 310 mg sodium. Full nutrition