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Zippy Cheese Ball

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"The addition of cayenne pepper to this chipped beef cheese ball gives it that extra zip, and the whipped cream cheese makes it a little softer and more spreadable. I served this over the holidays and no one could get enough! Serve with your favorite crackers."
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3 h 15 m servings 187 cals
Original recipe yields 12 servings

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  • Prep

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  1. Beat whipped cream cheese and cream cheese together in a large bowl until completely blended. Add green onion tops, chipped beef, Worcestershire sauce, and cayenne pepper; mix well. Form cheese mixture into a ball, wrap in plastic wrap, and refrigerate until firm, at least 3 hours.

Nutrition Facts

Per Serving: 187 calories; 17.6 g fat; 4 g carbohydrates; 4.7 g protein; 60 mg cholesterol; 310 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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