Recipes Everyday Cooking Vegetarian Vegetarian Hoppin' John 4.4 (43) 38 Reviews 11 Photos Both of my daughters are vegetarians. I developed this simple vegetarian Hoppin' John recipe for them. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls. Recipe by plasticmsg Updated on January 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 ½ cups vegetable broth 1 cup long grain rice 2 tablespoons olive oil 1 onion, chopped 2 (15 ounce) cans black-eyed peas, rinsed and drained ½ teaspoon Cajun seasoning Directions Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Heat olive oil in a pot over medium-high heat. Sauté onion in hot oil until translucent, 5 to 7 minutes. Stir cooked rice, black-eyed peas, and Cajun seasoning into onion. Cover the pot with a lid and cook until flavors blend, about 10 minutes. I Made It Print Nutrition Facts (per serving) 288 Calories 6g Fat 49g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 288 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Sodium 653mg 28% Total Carbohydrate 49g 18% Dietary Fiber 6g 22% Total Sugars 3g Protein 10g Vitamin C 7mg 33% Calcium 54mg 4% Iron 3mg 16% Potassium 334mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved