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My review
Vegetarian Hoppin' John
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"Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin' John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls."
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Ingredients
45 m servings 288Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, 5 to 7 minutes. Stir rice, black-eyed peas, and Cajun seasoning into onion, cover the pot with a lid, and cook until flavors blend, about 10 minutes.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
5/12/2016
My husband loves this and it's so easy! I don't think it needs anything as others may have mentioned. I did add diced tomatoes one time to experiment and it turned out good. But it definitely do...
Most helpful critical review
1/7/2015
I hate to rate a new recipe even averagly, but this was just too hot for me with the cajun spice. It also seems like it just needs something. Even meat chicken or sausage might do the trick. I f...
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5/12/2016
My husband loves this and it's so easy! I don't think it needs anything as others may have mentioned. I did add diced tomatoes one time to experiment and it turned out good. But it definitely do...
1/25/2016
Rejoice, poor college students! Rejoice! A very cheap, but filling, and very healthy dish thats incredibly easy to make! I can't recommend it enough.
1/7/2015
I hate to rate a new recipe even averagly, but this was just too hot for me with the cajun spice. It also seems like it just needs something. Even meat chicken or sausage might do the trick. I f...
1/8/2015
This is really good! I added red bell pepper with the onions. Upped the Cajun seasoning to 1 tsp. Perfect for Vegetarian guests or would work nicely as a side dish or healthy lunch. Thanks!
8/26/2018
Think I was a little heavy on the vegetable broth in the rice. Definitely will make again. But I'll add carrots like in your photo.
4/1/2018
I was looking for some healthy meals as my son has high cholesterol. This is so easy and so good, just as is. No need to add anything. Both of my sons (18 and 21) really like this. I didn't have...
11/1/2015
Yum! I didn't have onion so I sauteed celery, tomatillos, and tomatoes instead and added onion powder. also I put in chopped fresh spinach and chives at the end. It came out creamy and flavorfu...