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Baked Swedish Rice Pudding
Reviews:
July 07, 2015

Liked the idea if the merengue on the top, but I think I'll stick to my usual rice pudding recipe. I found using just the egg yolks to thicken it made it gritty and not creamy

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars