New this month
Get the Allrecipes magazine

Vegan and Gluten-Free Broth Powder

Buckwheat Queen

"This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such."
Added to shopping list. Go to shopping list.


10 m servings 27 cals
Original recipe yields 40 servings (0 cups)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print


  • Cook's Notes:
  • Store in an airtight container at room temperature for up to 1 year.
  • Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.

Nutrition Facts

Per Serving: 27 calories; 0.4 g fat; 3.1 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Just stop wasting money on store bought bouillon, especially GF varieties! This is a much healthier choice in comparison to store bought cubes/granules. Excellent recipe for a quick GF bouillon ...