Vegan and Gluten-Free Broth Powder
This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.
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Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Cook's Notes:
Store in an airtight container at room temperature for up to 1 year.
Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.
Nutrition Facts
Per Serving:
28 calories; protein 4.1g; carbohydrates 3.1g; fat 0.4g; sodium 3.4mg.
Full Nutrition
