Skip to main content New<> this month
Get the Allrecipes magazine

Vegan and Gluten-Free Broth Powder

Rated as 5 out of 5 Stars

"This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such."
Added to shopping list. Go to shopping list.


10 m servings 27
Original recipe yields 40 servings (0 cups)


{{model.addEditText}} Print
  1. Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.


  • Cook's Notes:
  • Store in an airtight container at room temperature for up to 1 year.
  • Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.

Nutrition Facts

Per Serving: 27 calories; 0.4 3.1 4.1 0 3 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Just stop wasting money on store bought bouillon, especially GF varieties! This is a much healthier choice in comparison to store bought cubes/granules. Excellent recipe for a quick GF bouillon ...