Vegan and Gluten-Free Broth Powder
"This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such."
Added to shopping list. Go to shopping list.
Ingredients10 m servings 27 cals
Original recipe yields 40 servings (0 cups)
- Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.
- Cook's Notes:
- Store in an airtight container at room temperature for up to 1 year.
- Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.
Per Serving: 27 calories; 0.4 g fat; 3.1 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 1