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Chili Burger

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"Top your cheeseburger with warm chili for a match made in hamburger heaven."
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Ingredients

20 m servings 857 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Grill your burger until no longer pink in the center, flipping once.
  2. Remove from grill & place in bun.
  3. Top your burger with tasty HORMEL(R) Chili.
  4. Add cheese quickly so it melts.
  5. Enjoy!

Nutrition Facts


Per Serving: 857 calories; 40.3 g fat; 56.9 g carbohydrates; 65.9 g protein; 186 mg cholesterol; 2360 mg sodium. Full nutrition

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