Walnut Maple Fudge

I have never made fudge before but my husband requested this, I didn't think I would eat any but it is sublime! I used toasted pecans instead of walnuts which were wonderful, next time I'll use...

I made this fudge as a white chocolate/vanilla fudge instead of maple (I've already made maple fudge this year). So I just used vanilla in place of maple extract. It is so good, and easy to ma...

I thought this was very good fudge. It set up well for me. It had a good texture and cut nicely. Now one of my favorites.

Quite good! I agree with a previous reviewer who said that the white chocolate taste was a little overwhelming. I upped the maple extract to 3 tsp, only added 2 cups of white chocolate chips a...

This recipe is great. You need to make sure you bring it to a fast boil and boil it for 5 minutes. I doubled the recipe and added a smidge more maple extract. Turned out wonderful. Also made the...

This tasted like plain vanilla fudge-not what I expected at all. It's only redeeming qualities are its ease to make, and its smooth texture. If you're looking for something that tastes really 'm...

This fudge was okay, but the texture wasn't very good. It came out very soft. Also, the flavor was not very strong. The fugde tasted more like the white chocolate chips than maple. Okay recipe, ...

I made it exactly according to the recipe. And it never quite set up enough to cut. I had to put it in the freezer. Tastes great though, I'll probably modify a no fail fudge recipe to make ma...

Made this without walnuts and it came out superbly smooth and rich. Very easy to make. Will try the next batch with the walnuts.