Walnut Maple Fudge

Name: Walnut Maple Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 480 min
Ingredients: 2 cups white sugar; 1 cup evaporated milk; 3 tablespoons butter; 3 cups miniature marshmallows; 3 cups white chocolate chips; 1 cup chopped walnuts; 2.5 teaspoons maple flavored extract; 50 walnut halves

4.3

(42)

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Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

Recipe by Sara

Updated on August 4, 2022

8

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

7 hrs 30 mins

Total Time:

8 hrs

Servings:

50

Yield:

1 - 9x13 inch dish

Jump to Nutrition Facts

Ingredients

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 ½ teaspoons maple flavored extract
50 walnut halves

Directions

In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Nutrition Facts (per serving)

144	Calories
8g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 50
Calories 144
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	16%
Cholesterol 6mg	2%
Sodium 26mg	1%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 2g
Vitamin C 0mg	1%
Calcium 48mg	4%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.