Rating: 4.3 stars
42 Ratings
  • 5 star values: 22
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

Recipe Summary test

prep:
20 mins
cook:
10 mins
additional:
7 hrs 30 mins
total:
8 hrs
Servings:
50
Yield:
1 - 9x13 inch dish
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Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

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Nutrition Facts

144 calories; protein 1.8g; carbohydrates 17.7g; fat 7.7g; cholesterol 5.6mg; sodium 25.5mg. Full Nutrition
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