Rating: 4.58 stars
59 Ratings
  • 5 star values: 40
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.

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  • Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.

  • Bake 15 to 20 minutes or until hot and cheese is melted.

Nutrition Facts

423 calories; protein 19.3g; carbohydrates 33.6g; fat 22.9g; cholesterol 52.3mg; sodium 1233.6mg. Full Nutrition
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Reviews (72)

Most helpful positive review

Rating: 5 stars
05/13/2015
quick and easy, I did use leftover homemade chili, and added chopped onions, and a little mustard. great idea putting them in the oven. thank you for the idea :) Read More
(9)

Most helpful critical review

Rating: 3 stars
09/29/2016
We did not care for the toasted bun and the soggy inside:/ Read More
(1)
59 Ratings
  • 5 star values: 40
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/13/2015
quick and easy, I did use leftover homemade chili, and added chopped onions, and a little mustard. great idea putting them in the oven. thank you for the idea :) Read More
(9)
Rating: 5 stars
05/13/2016
I make these only I use soft tortilla shells. They get ate up faster than just a regular hot dog and bun. Husband will crave them at times! There is no need to boil first Read More
(7)
Rating: 5 stars
03/06/2016
I've never had a baked hot dog before. This was a notch up from microwaved hot dogs. I really liked the texture of the hot dog bun too! Read More
(4)
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Rating: 4 stars
05/04/2016
This was a great change to serving the Chili Dogs. I waited to put the onions on before serving kids don't like onions on Chili Dogs. Thanks for the idea. Read More
(3)
Rating: 5 stars
04/03/2015
Absolutely delicious but I did add diced onions while baking. Read More
(2)
Rating: 4 stars
05/16/2015
This makes for nicely firm buns but as others have said - a little mustard would probably enhance the flavor. Read More
(2)
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Rating: 5 stars
03/29/2016
It doesn't get any easier than this! We loved this and have made it 3 times in the last month. The buns get toasted/crunchy and they hold up well - even the next day!! My son even took one for his lunch. So easy to add toppings of choice. I passed this recipe along and they too enjoyed it. Thanks so much for a simple but tasty pleaser!! Read More
(2)
Rating: 5 stars
09/06/2015
What a great alternative to plan ol' regular boiled or grilled hotdogs. Read More
(2)
Rating: 5 stars
03/07/2016
Wow, were these yummy! I needed a quick and easy weeknight meal, and this fit the bill. The Hormel chili and the hot dogs were a perfect combo. They smelled so good while cooking in the oven and tasted as good as they smelled. The toasted buns are such a nice touch! Read More
(2)
Rating: 3 stars
09/29/2016
We did not care for the toasted bun and the soggy inside:/ Read More
(1)