This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
40
Yield:
40 servings
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

    Advertisement

Cook's Note:

If you have a coffee grinder, grind garlic powder, salt, oregano, and turmeric together. Stir black pepper into mixture and store in an airtight container.

Nutrition Facts

3 calories; protein 0.1g; carbohydrates 0.6g; sodium 436.3mg. Full Nutrition
Advertisement

Reviews (15)

Read More Reviews
18 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/13/2014
A good versatile seasoning that can be adjusted to lower the sodium. You can put this on just about anything. Read More
(14)
Rating: 5 stars
01/02/2017
I am officially out of the adobo buying business. I ran out and tried this recipe; it was super easy and delicious. ?? Read More
(8)
Rating: 5 stars
02/03/2016
I love this seasoning mixture! Thank you, PR Punisher! I wanted to make my own adobo so I wouldn't have to buy the msg-laced store version, and this made that possible. I do add extra turmeric to mine when I make it, but this recipe was exactly what I was looking for. Read More
(7)
Advertisement
Rating: 5 stars
03/23/2015
This worked perfectly in a recipe that called for adobe seasoning. It is nice to be able to adjust the flavours to our liking. Thank you PR Punisher for the recipe. Read More
(6)
Rating: 5 stars
07/26/2017
At first I didn't have turmeric so I subbed with cumin which is widely used in Puertorican cooking. It worked really well! Now that I have turmeric I use it for this recipe and add 1 tsp powdered onion as well. I have also replaced the garlic for a garlic and parsley blend when it is cheaper. Every time the recipe is amazing. Now I can make it at home since most of the spices are staples in my spice rack. Read More
(3)
Rating: 5 stars
02/24/2017
Delicious! I cut down the salt to 1 tbsp and it was perfect! Amazing recipe! Kids even love it! Bye bye Goya! Read More
(3)
Advertisement
Rating: 5 stars
02/08/2017
Thank you I bought my first cast iron skillet and made cod that needed Adobo seasonings. Turn out wonderful. Even my picky husband liked it. Read More
(1)
Rating: 5 stars
02/23/2017
This is a delightful seasoning and really surprised me when I discovered that while it has a wonderful flavor it didn't pack the "spicy punch" I was concerned about. I will admit that I had to substitute ground cumin in place of the turmeric. But I am glad that I have extra now for future usage. Read More
(1)
Rating: 5 stars
06/28/2017
It becomes a staple in my pantry now. I used it when I made the Cuban Ropa Vieja dish! Read More
(1)
Advertisement