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Photo of Homemade Adobo All-Purpose Seasoning by PR Punisher

Homemade Adobo All-Purpose Seasoning

Rated as 4.9 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!"
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Ingredients

10 m servings 3 cals
Original recipe yields 40 servings

Directions

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  • Prep

  • Ready In

  1. Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
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Footnotes

  • Cook's Note:
  • If you have a coffee grinder, grind garlic powder, salt, oregano, and turmeric together. Stir black pepper into mixture and store in an airtight container.

Nutrition Facts


Per Serving: 3 calories; 0 g fat; 0.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 436 mg sodium. Full nutrition

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Reviews

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A good versatile seasoning that can be adjusted to lower the sodium. You can put this on just about anything.

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I love this seasoning mixture! Thank you, PR Punisher! I wanted to make my own adobo so I wouldn't have to buy the msg-laced store version, and this made that possible. I do add extra turmeri...

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This worked perfectly in a recipe that called for adobe seasoning. It is nice to be able to adjust the flavours to our liking. Thank you PR Punisher for the recipe.

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Delicious! I cut down the salt to 1 tbsp and it was perfect! Amazing recipe! Kids even love it! Bye bye Goya!

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I am officially out of the adobo buying business. I ran out and tried this recipe; it was super easy and delicious. ??

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At first, I didn't have turmeric, so I subbed with cumin which is widely used in Puertorican cooking. It worked really well! Now that I have turmeric, I use it for this recipe and add 1 tsp powd...

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Loved it, used it recently with a batch of grilled chicken and Puerto Rican inspired beans and rice, arroz con habichuelas.

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It becomes a staple in my pantry now. I used it when I made the Cuban Ropa Vieja dish!

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This is a delightful seasoning, and really surprised me when I discovered that while it has a wonderful flavor it didn't pack the "spicy punch" I was concerned about. I will admit that I had to ...

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